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The FSTC Announces 2016 Seminar Lineup
See the schedule of 2016 FSTC educational seminars!

Webinar: DCKV - What, When & Where?
Sign up for this FSTC webinar on December 3rd!

New ASHRAE Journal Article Published
Read Commercial Kitchen Ventilation Exhaust Hoods.

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Replace T-12 Fluorescent Lights!

Save energy and money by watching this short educational video!

» Watch Now