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The FSTC Heads to MUFES!
The sixth Multiunit Foodservice Equipment Symposium Conference is January 28th to 30th in Austin, Texas.

Sustainability Beyond the Plate Blog
The FSTC introduces a new blog to better share our knowledge and experience. Check it out now!

Free Sustainable Foodservice Webcast
Richard Young participates in this 60 minute online session spanning all segments of foodservice.
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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more! markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

 energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

 toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

 checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Giles GBF-50 Electric Fryer Summary Report
Category: fryers, (.pdf, 135 KB)

Baxter Model OV500G2-EE Double Rack Oven Test...
Category: ovens, (.pdf, 800 KB)

Ecodrain A1000 Heat Recovery Unit Dish Machin...
Category: dishmachines, (.pdf, 810 KB)

Bakers Pride Model 454BCOER2 Electric Full-Si...
Category: ovens, (.pdf, 150 KB)

Anets 14el-17 Electric Fryer Summary Report
Category: fryers, (.pdf, 70 KB)

»more
Green Your RestaurantGreen Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is also partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Track Your Energy and Water Use!
This short video talks about the foundation for cutting your energy costs- recording and tracking your monthly utility bills.
» Watch Now
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