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2016 Foodservice Seminar- Last Chance to Register
Sign up for tomorrow's seminar at the FSTC and get the 2016 outlook for the foodservice industry.

ServSafe® Food Safety Education
Register today for food safety education and certifcation!

New ASHRAE Journal Article Published
Read Commercial Kitchen Ventilation Exhaust Hoods.

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Cuppone Giotto GT140 Electric Rotating Deck O...
Category: ovens, (.pdf, 2.2 MB)

Revent ONE39 Gas Mini Rack Oven Test Report
Category: ovens, (.pdf, 1.2 MB)

LBC LRO-2G5 Gas Double Rack Oven Test Report
Category: ovens, (.pdf, 1.8 MB)

Market Forge Sirius II-4 Gas Steamer Test Report
Category: steamers, (.pdf, 1.5 MB)

Vulcan C24EA3-LWE Electric Steamer Test Report
Category: steamers, (.pdf, 1.3 MB)

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Maintain Your Dishwashing Machine!

Save energy and money by watching this short educational video!

» Watch Now