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PG&E CURRENTS Video Featuring the FSTC
Watch the video highlighting our work with Tadich Grill.

Foodservice Equipment Expo
Hear David Zabrowski speak at the expo on May 15th.

FSTC Recipient of FCSI's 2012 Green Award
The FSTC is honored to receive this prestigious award at the 2012 FCSI Annual Conference.

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more! markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

 energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

 toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

 checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Design of Hot Water Systems for Foodservice
May 17th, 2012 - San Ramon, CA

Energy Efficient Refrigeration
May 22nd, 2012 - San Diego, CA

LEED for Foodservice
Jun 7th, 2012 - Downey, CA

Ice Machines - Energy Efficiency and Load Shi...
Jun 12th, 2012 - San Ramon, CA

Design of Hot Water Systems for Foodservice
Jul 18th, 2012 - San Diego, CA

»more

Revent Model 726 Single Rack Oven Summary Report
Category: ovens, (.pdf, 145 KB)

Revent Model 739 Mini-Rack Oven Summary Report
Category: ovens, (.pdf, 140 KB)

Lincoln 3270-007-N-K1963 Gas Conveyor Oven Pe...
Category: ovens, (.pdf, 825 KB)

Giles GBF-50 Electric Fryer Summary Report
Category: fryers, (.pdf, 135 KB)

Baxter Model OV500G2-EE Double Rack Oven Test...
Category: ovens, (.pdf, 800 KB)

»more
Green Your RestaurantGreen Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Save Hot Water, or You Pay Three Times!

This short video talks about saving money on hot water use in your restaurant.

» Watch Now
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