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Green California Summit & Exposition
Richard Young is representing the FSTC at the summit.

Webinar: What You Need To Know Before NRA!
Join our equipment experts for a preview of the NRA Show!

The FSTC Launches Try Before You Buy Program
Try out new high performance kitchen equipment!

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Revent ONE39 Electric Mini Rack Oven Test Report
Category: ovens, (.pdf, 1.8 MB)

Vulcan VEG35 Gas Fryer Test Report
Category: fryers, (.pdf, 1.2 MB)

Blodgett BLCT-6E Electric Mini Combi Oven Tes...
Category: ovens, (.pdf, 2.5 MB)

Vulcan CEF40 Countertop Electric Fryer Test R...
Category: fryers, (.pdf, 2.5 MB)

Greenheck Energy Recovery Filter Test Report
Category: hoods, (.pdf, 985 KB)

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Institute a Start-Up and Shut-Down Schedule!

Save energy and money by watching this short educational video!

» Watch Now