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FSTC News:
Prevent Food Waste and Reduce Costs!
Join guest speaker Andrew Shakman for this special event designed for restaurant and foodservice operators.

Water Heating Design Guide
Achieve superior performance and energy efficiency in commerical hot water systems using this design guide.

FSTC Partners with Conserve
The National Restaurant Association introduces the Greener Restaurants recognition program.
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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainablity, lighting, and more! markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.

Boosting Restaurant Profits with Energy Efficiency
Sep 14th, 2010 - San Diego, CA

Foodservice Waste Management Workshop
Sep 23rd, 2010 - San Ramon, CA

Energy Management Systems for Food Service
Sep 30th, 2010 - San Ramon, CA

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Green Your RestaurantGreen Logo
Being Green is about sustaining the environment and sustaining your bottom line. The FSTC is partnering with NRA's Conserve to introduce the industry's first comprehensive green recognition program. » Learn More
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

 energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

 toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

 checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.
video video Richard Young explains why choosing energy-efficient appliances is a smart business decision.

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