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What's Hot:
USDA Menu Labeling in Final Review Process
Regulations apply to restaurants with 20 or more locations.

New FSTC Double-Header Seminar on July 29th
Sign up today and take advantage of this all-day event!

Check Out the FSTC on Rock My Restaurant!
David and Richard talk energy efficiency and the FSTC!

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Pizza Ovens for Every Operation
Aug 6th, 2014 - Downey, CA

Kitchen of the Future
Aug 14th, 2014 - San Ramon, CA

Research Meets Reality: Case Studies in Dishr...
Aug 19th, 2014 - San Ramon, CA

Kitchen of the Future
Aug 20th, 2014 - Downey, CA

Discover the Benefits of Energy StarŪ Fryers
Aug 21st, 2014 - San Diego, CA

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Track Energy and Water Use!

This is the first best-practice you should undertake!

» Watch Now