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FSTC Attends Executive Planning Council Meeting
The quarterly meeting is being held at SoCalGas this week.

Survive the Drought: Water Saving Best Practices
Find out how to conserve water in your operation!

McDonald's Net Zero Energy Study Completed!
Examining the technical and financial feasibility of achieving new net zero energy quick service restaurants.

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Fast, Small & Flexible: Maximizing Your Kitch...
Aug 20th, 2015 - San Ramon, CA

Better Fried Food - The Fryer Challenge
Aug 25th, 2015 - San Diego, CA

Hot Rebates, Cool Savings
Aug 27th, 2015 - Irwindale, CA

Hot Rebates, Cool Savings - Broadcast from Ir...
Aug 27th, 2015 - Tulare, CA

Cool Your Energy Costs with Smarter Ice Techn...
Sep 15th, 2015 - San Diego, CA

»more
Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Replace T-12 Fluorescent Lights!

Save energy and money by watching this short educational video!

» Watch Now
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