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Specify ENERGY STAR^® dishwashers!

Dishwashers are one of the most expensive pieces of equipment in the kitchen to operate. Purchase ENERGY STAR models that use less water- one gallon or less of water per rack washed will save you significantly on water and electricity, as shown in the graphic below.

Consider a refrigerant heat recovery system if you have moderate to high hot water needs. Refrigerant heat recovery systems use waste heat from the walk-in refrigerators and freezers to preheat water that can be used in the kitchen.

Operating Tips for Dishwashing Machines:

Full Racks - Make sure you only run full racks, which can save you hundreds of dollars annually.

Turn Off - Turn dishwashers off at night. High-temp dishwashers often have internal tank heaters and could be wasting energy heating water you don’t need. Turn off booster heaters and dishwasher exhaust hoods as well.

Rinse Pressure - if the pressure gauge is reporting pressure above 25 psi you could be using more water than necessary. Most dishwashers require 20 psi.

Water Temperature - Check water temperature and use manufacturer’s guidelines for tank and rinse temp.

Auto Mode - Make sure you operate conveyor dishwashers in auto mode, which saves electricity by running the conveyor motor only when needed.

Maintenance - Add or maintain wash curtains- the plastic strips that are located on the ends of the conveyor dishwashers responsible for capturing the heat inside the dishwasher.

- Dishwasher Performance   Reports
- Best Practices Guide for   Water Use
- ENERGY STAR^®


- Combination Ovens
- Ice Machines
- Steamers