EPA introduced the ENERGY STAR label in 1992 to recognize energy-efficient computers. Since then, the label has grown to identify efficient products across more than 40 product categories.

Since the introduction of the ENERGY STAR label, Americans have purchased more than 1.5 billion products carrying that mark and improved the efficiency of thousands of buildings and homes.

The FSTC is proud to have assisted the E.P.A. in making contacts within the foodservice industry to help make the commercial foodservice equipment segment of the program possible. The FSTC continues to support ENERGY STAR as a member of the specification development group.

The ENERGY STAR label appears only on equipment that meets strict energy use guidelines, and assures the buyer an appliance is among the top energy performers in its class.

Appliances in the following categories may earn the ENERGY STAR:

· Dishwashers
· Fryers
· Griddles
· Hot Food Holding Cabinets
· Ice Machines
· Ovens
· Refrigerators & Freezers
· Steam Cookers

ENERGY STAR has also created an energy guide for restaurants:
· Putting Energy into Profits: ENERGY STAR Guide for Restaurants

- Appliance Rebates
- Life-Cycle Cost Calculators
- ENERGY STAR Website