Hotel F & B Articles

Is There Energy Star® Light in Your Kitchen?
Energy-efficient appliances and Energy Star® specifications are discussed.

Water Waste- The "Green" Dream
Find out why saving water is just as important as saving energy- and how to do it.

Cold Cash- Saving [Energy] on Refrigeration
Saving energy on refrigeration is about energy efficient equipment as much as how it is used.

Ventilating the Kitchen- Fiction, Fact, and Future!
A great discussion on the topic of commercial foodservice ventilation.

The Hotel Kitchen- An Energy [Saving] Challenge
This primer is aimed at hotels but the topics can be applied to any foodservice kitchen.