This technology review presents a comprehensive description and energy performance assessment of commercial cooking equipment.

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Individual Sections:

0. Title/Contents/Summary [Download] (71 KB)
1. Introduction [Download] (564 KB)
2. Fryers [Download] (425 KB)
3. Griddles [Download] (377 KB)
4. Broilers [Download] (529 KB)
5. Range Tops [Download] (396 KB)
6. Chinese Ranges [Download] (70 KB)
7. Ovens [Download] (290 KB)
8. Steamers [Download] (363 KB)
9. Kettles [Download] (68 KB)
10. Skillets [Download] (211 KB)
A. Appendix/Glossary [Download] (23 KB)

- Rebates
- Appliance Performance   Reports
- Life-Cycle Cost Calculators
- ENERGY STAR®