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Fast Track for Transitioning to Food Trucks

With no end in sight to the food truck phenomenon, many food truck owners are considering whether or not to transition their meals-on-wheels to brick-and-mortar concepts that will allow them to grow their businesses, expand their operating hours and their menus.

While this is an exciting opportunity, it can also be daunting. This educational seminar will give you the information you need to make an informed decision on how to advance your food truck business.

Learn about:

  • A local food truck owner will share his story from start-to-finish and discuss the challenges and successes in taking the wheels off of the business. 
  • Mark Finck, Pacific Gas & Electric Company's Food Service Technology Center, senior engineer, will offer tips and tricks to help make for a smoother transition.
  • How to convert your food truck into a brick-and-mortar or maybe the flip side - taking your brick-and-mortar concept on the road.
     

Speaker: Mark Finck

Mark Finck is the Lead Engineer at the PG&E Food Service Technology Center (FSTC) in San Ramon, CA. He is responsible for developing and applying standard test methods for evaluating the energy efficiency and performance of commercial food service equipment at the FSTC. Finck has more than twenty years of experience in commercial cooking equipment product development - including performance, application and efficiencies. »more about Mark

Thursday, July 27, 2017
09:00 AM - 12:00 PM

Cost:
This is a free seminar!

Location:   Map    Weather  
Southern California Gas Company (FSEC)
9240 Firestone Blvd.
Downey, CA 90241

Website: http://www.socalgas.com

Event Contact Info
Will Moris
Email: Website: Click to Visit

Pacific Gas and Electric Southern California Edison Southern California Gas San Diego Gas and Electric