Are you in the business of improving your baked goods?
Are you looking into starting or expanding your baking business? Come see the newest gas equipment that can give you higher production rates, yield and improved uniformity of product. SoCalGas will be showcasing diverse equipment selections with multiple capabilities that can expand your menu options.
- About different types and categories of gas equipment that can be advantageous for baking operations.
- New time and temperature techniques that can maximize your productivity.
- Basic maintenance procedures that will extend the life of your equipment.
CFSP, Certified ServSafe Instructor & Proctor
Andrew is a Foodservice Technical Specialist at SoCalGasí Food Service Equipment Center, in Downey, CA. His expertise includes conducting live equipment demonstrations, educational and food safety training and developing seminars. Andrew earned his Bachelor of Science degree in Food and Nutrition Sciences from California State Polytechnic University, Pomona and is a CFSP (Certified Food Service Professional) from the North American Association of Food Equipment Manufacturers. Andrew has a fresh outlook on the foodservice industry and uses his experiences to help customers understand and address their operations and facility concerns. Andrew strives to continue to support SoCalGas customers by building a culture of continuous improvement and knowledge transfer in the foodservice equipment industry.