- Save Energy
- Save Water
Start the New Year With Market Insight and Knowledge That Will Put You Ahead of the Game!
The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability initiatives, and an ever more sophisticated public. Join us for an update on current trends and a forecast into 2014 and beyond. Special guest speaker Robin Ashton will provide a detailed overview of the growth and unit trends of the foodservice and equipment and supplies markets, as well as structural issues affecting both markets.
The Food Service Technology Center (FSTC) engineers will share the latest developments in equipment technology and restaurant sustainability and offer a glimpse into emerging technologies that could save the industry millions in energy and water bills.
Attendees will learn: