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Do It Yourself Energy Audit

Knowing the fundamentals of water and energy use in commercial kitchens, and how appliances use both, is vital to making smart business decisions about how to buy and operate kitchen equipment. This seminar will help you understand basic energy and water use terms and concepts, help you better manage consumption, and demonstrate how efficient appliances and their proper use can improve your bottom line.

Speaker: Todd Bell

Todd Bell is responsible for the Food Service Technology Center’s (FSTC) energy audit/site survey program, which examines the cooking equipment, HVAC, lighting, refrigeration, water heating and sanitation systems in commercial food service operations.

With his “real world” field experience and continuing research activities in the FSTC’s equipment testing laboratory, Mr. Bell brings a formidable array of knowledge to the myriad of energy efficiency and sustainability workshops and seminars he conducts, all of which are designed to help commercial food service operators reduce energy use and operating costs.
»more about Todd

Wednesday, February 13, 2013
10:00 AM - 01:00 PM

Cost:
This is a Free Seminar!

Complimentary coffee, beverages and light snacks will be available!

Please Note - Seminar begins promptly at 10:00 AM. Please allow time for parking. Additional parking is available in the back lot, behind the FSTC and at the San Ramon Valley Conference Center.

Location:   Map    Weather  
Food Service Technology Center (FSTC)
12949 Alcosta Blvd.
Suite 101
San Ramon, CA USA 94583

Event Contact Info
Linda Martinelli
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