Featuring Special Guest Speaker Andrew Shakman

Designed for restaurant and foodservice operators, this half-day workshop will explore a broad range of foodservice waste management topics, including: best management practices for food waste, selection and collection of single-use disposables, food waste tracking techniques, and methods to develop a waste management plan.

Operators will learn how to prioritize among waste management tactics, where to locate technical assistance resources, and how to engage employees and guests in the process of reducing and diverting foodservice waste.

About Andrew Shakman

Andrew Shakman is Co-founder and President, CEO of LeanPath, Inc., a technology company providing food waste tracking systems. LeanPath's ValuWaste® System helps foodservice operators track food waste in order to prevent and minimize food waste over time.

Andrew is a contributor to the Food Waste Focus blog and speaks frequently at foodservice industry events. Previously, he was President of Nine Dots, a technology firm serving food clients including Nestle, Quaker Oats, and Dole Food Company. Andrew received his B.A. from Stanford University and an M.F.A. from the University of Southern California.