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Home » Education »
See Richard present in the Solutions Center:
The Greener Restaurant: How to Meet Your Sustainability Goals and Get Recognized.
More Details will be available soon!
Speaker: Richard Young
Richard is the senior engineer and Director of Education at the Food Service Technology Center (FSTC), an unbiased research
facility that focuses specifically on commercial food service applications.
He currently focuses most of his efforts on technical outreach - translating the research into practical information. He has 15 years of experience creating and presenting seminars on energy efficiency and currently delivers about 75 sessions a year on this subject. »more about Richard
Richard is the senior engineer and Director of Education at the Food Service Technology Center (FSTC), an unbiased research
facility that focuses specifically on commercial food service applications.He currently focuses most of his efforts on technical outreach - translating the research into practical information. He has 15 years of experience creating and presenting seminars on energy efficiency and currently delivers about 75 sessions a year on this subject. »more about Richard
Saturday, August 14, 2010
10:30 AM - 11:30 AM
Los Angeles Convention Center
1201 South Figueroa Street
Los Angeles, CA 90015
