The rules, regulations and codes which affect the foodservice industry are subject to frequent changes, and can have a significant impact on an operation's success. If you work in the industry, this seminar is designed to bring you up to date on the latest federal, state and local standards that can impact your day-to-day work habits.

Speaker: David Zabrowski

David Zabrowski is responsible for the Food Service Technology Center’s (FSTC) standard test method development program. Over his fifteen-plus year tenure, he has been instrumental in overseeing the development and maintenance of over 35 test methods for ASTM ratification.

Mr Zabrowski also manages the Center’s testing and evaluation program. He has been involved in the testing and reporting of 100s of different commercial cooking appliances. »more about David