Efficient lighting is an easy way to save energy in a food service operation but it's important to make sure that the lighting fits the mood and décor. Using the latest technologies in fluorescent and LED lighting, it is possible to illuminate the front of house in a way that is appealing and inviting to your customers while cutting energy costs by 75% or more. This seminar will cover the nuts and bolts of efficient and elegant lighting design, available technologies, and potential savings.

Speaker: Richard Young

Richard is the senior engineer and Director of Education at the Food Service Technology Center (FSTC), an unbiased research facility that focuses specifically on commercial food service applications.

He currently focuses most of his efforts on technical outreach - translating the research into practical information. He has 15 years of experience creating and presenting seminars on energy efficiency and currently delivers about 75 sessions a year on this subject. »more about Richard