The NAFEM Show

These are handouts from presentations given by members of the FSTC team at the 2007 NAFEM show in Atlanta, GA.

Defining the Green Building - Richard Young, (.pdf, 1.7 MB)

A Standard Method for Determining
Life-Cycle Cost of Food Service Equipment - David Zabrowski, (.pdf, 3.2 MB)

Accompanying Spreadsheets:
Life-Cycle Cost Worksheet- Condensed Version for Standard Dishwasher
[download] (.xls, 40 KB)

Life-Cycle Cost Worksheet- Full Version for Standard Dishwasher
[download] (.xls, 135 KB)

Life-Cycle Cost Worksheet- Full Version for Energy Star® Dishwasher
[download] (.xls, 135 KB)