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Presentation Page
These are just a few of the presentations given at seminars and industry events by different members of the
FSTC team. If you are looking for something you don't see, please contact
Richard.
School Nutrition Association Annual National Conference [download] (.pdf, 2.2 MB)
Presentation Title: Energy & Water Efficiency in Commercial Kitchens
Presented By: David Zabrowski
Location/Date: Las Vegas, NV - June 30
th, 2009
2009 ASHFSA National Conference [download] (.pdf, 3.1 MB)
Presentation Title: Energy & Water Conservation: Why Should We Care... and What Can We Do?
Presented By: David Zabrowski
Location/Date: Hilton Clearwater Beach Resort, Clearwater Beach, FL - June 3
rd, 2009
2009 NRA Show [download] (.pdf, 1.3 MB)
Presentation Title: Operational Efficiency for the Commercial Kitchen
Presented By: Richard Young
Location/Date: McCormick Place, Chicago, IL - May 16
th, 2009
EBMUD Water Conservation Workshop [download] (.pdf, 2.8 MB)
Presentation Title: Efficient Water Use in Foodservice Operations
Presented By: Amin Delagah
Location/Date: Food Service Technology Center, San Ramon, CA - May 11
th, 2009
Specifying Energy Efficient Equipment Seminar [download] (.pdf, 3.2 MB)
Presentation Title: Specifying Energy Efficient Equipment
Presented By: David Zabrowski
Location/Date: San Diego Gas and Electric Company, San Diego, CA - April 16
th, 2009
Restaurant Water Heating Systems Seminar [download] (.pdf, 3.5 MB)
Presentation Title: Energy Efficient Water Heating & Distribution for Commercial Foodservice
Presented By: Don Fisher, Amin Delagah
Location/Date: SoCalGas FSEC, Downey, CA - March 5
th, 2009
SDG&E Saving Water and Energy Seminar [download] (.pdf, 6.1 MB)
Presentation Title: Saving Water and Energy in Commercial Foodservice
Presented By: Todd Bell
Location/Date: San Diego Gas and Electric Company, San Diego, CA - February 11
th, 2009
East Bay Restaurant Supply Quarterly Meeting Presentation [download] (.pdf, 4.1 MB)
Presentation Title: Energy, Efficiency and Equipment
Presented By: David Zabrowski
Location/Date: EBRS, Oakland, CA - January 16
th, 2009
International Hotel/Motel & Restaurant Show® [download] (.pdf, 3.1 MB)
Presentation Title: Building Your Bottom Line Through Sustainability and Utility Efficiency
Presented By: Brian Ward, FER & Don Fisher, FSTC
Location/Date: Jacob K. Javits Convention Center, NYC - November 9
th, 2008
SDG&E Equipment Specification Seminar [download] (.pdf, 3.6 MB)
Presentation Title: Specifying Energy-Efficient Equipment
Presented By: David Zabrowski
Location/Date: San Diego ERC, CA - October 28
th, 2008
EEI Fall National Key Accounts Workshop [download] (.pdf, 3.3 MB)
Presentation Title: Energy Efficiency in Commercial Foodservice
Presented By: David Zabrowski
Location/Date: Rio Suites, Las Vegas, NV - October 14
th, 2008
SCE Advanced Facility Design Seminar [download] (.pdf, 3.7 MB)
Presentation Title: Foodservice Facility Design: Advanced Level
Presented By: David Zabrowski
Location/Date: Southern California Edison CTAC, Irwindale, CA - September 16
th, 2008
Food Service Lighting Seminar [download] (.pdf, 2.2 MB)
Presentation Title: Specifying Food Service Lighting for Energy Efficiency
Presented By: Richard Young
Location/Date: Food Service Technology Center - July 28
th, 2008
NRA Conserve Webinar [download] (.pdf, 1.4 MB)
Presentation Title: 5 Things Operators Must Know About Energy Efficiency
Presented By: Richard Young
Location/Date: Online Webinar Sponsored by the NRA's Conserve - July 24
th, 2008
To download the webinar with audio, please visit the
Conserve Website
Starwood Hotel Presentation [download] (.pdf, 1.6 MB)
Presentation Title: Energy Efficiency in Hotel Kitchens
Presented By: David Zabrowski
Location/Date: The Westin St. Francis Hotel, San Francisco, CA - June 26
th, 2008
Southern California Edison (SCE) Lighting Seminar [download] (.pdf, 2.4 MB)
Presentation Title: Specifying Food Service Lighting for Energy Efficiency
Presented By: Richard Young
Location/Date: SCE, Irwindale, CA - June 17
th, 2008
National Restaurant Association (NRA) Presentation [download] (.pdf, 2.2 MB)
Presentation Title: 5 Things Operators Must Know About Energy Efficiency
Presented By: Richard Young, FSTC and Kate Lewis, EPA Energy Star
®
Location/Date: NRA Show, Chicago, IL - May 17
th, 2008
Small Business Week San Francisco 2008 [download] (.pdf, 14.8 MB)
Presentation Title: The Green Restaurant: Incentives, Examples and Resources
Presented By: Don Fisher
Location/Date: PG&E Pacific Energy Center, San Francisco, CA - May 16
th, 2008
Commercial Kitchen Ventilation Seminar - Advanced Level
Commercial Kitchen Ventilation: Advanced Design Strategies & Concepts [download] (.pdf, 2.8 MB)
Field Studies in Demand Ventilation Control [download] (.pdf, 900 KB)
Presented By: Don Fisher
Location/Date: FSTC, San Ramon, CA - April 24th, 2008
Foodservice Consultants Society International (FCSI) Super Regional [download] (.pdf, 1.6 MB)
Presentation Title: Greening Foodservice- Energy Efficiency: Issues and Resources
Presented By: Richard Young
Location/Date: Hotel Providence, Providence, RI - April 10th, 2008
U.C. Davis Presentation [download] (.pdf, 5.6 MB)
Presentation Title: Fundamentals of Energy Efficiency in Commercial Food Service
Presented By: Todd Bell
Presentation Location/Date:University of California, Davis - April 8th, 2008
Going Green with Foodservice and Restaurants [download] (.pdf, 3.5 MB)
Presentation Title: The Green Restaurant: Incentives, Examples and Resources
Presented By: Richard Young
Location/Date: San Rafael, CA and San Luis Obispo, CA - Spring, 2008
SDG&E Refrigeration/Ice Machine Seminar [download] (.pdf, 2.6 MB)
Presentation Title: Specifying Energy Efficient Refrigeration Equipment
Presented By: David Zabrowski
Presentation Location/Date:San Diego Energy Resource Center, Downey, CA - April 1st, 2008