On This Earth Day…

Claudia Pingatore, Energy Analyst

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On Earth Day, we pay respect to the bounty and beauty of our world.

Here at the FSTC, environmental stewardship is at the foundation of our daily work to educate and incentivize the foodservice industry to use energy and water more efficiently. It’s important for all of us – even the busy kitchen operator – to step back and remind ourselves of why we work to protect the environment.

We all rely on Earth’s resources for our lives and our livelihoods—our economy, our culture, and our quality of life are directly related to our environment. If the Earth suffers, we suffer with it. It’s easy to forget this intimate relationship in our daily lives, especially when we have control over our immediate surroundings. We have to look outward – to glacial recession, extreme weather events like severe drought becoming commonplace, and the extinction of otherwise healthy species – to recognize the impact our behavior has on the planet and the impact climate change can have on us.

Impending doom aside, exercising environmental stewardship is an expression of appreciation, a humble “thank you” to the beautifully complex ecosystem that makes our world possible.

In turn, we’d like to express gratitude to the people that help us help the planet: the state government and utilities that recognize the importance of resource conservation, the ratepayers that support these efforts, and especially the business operators that care about their environmental influence.

Karen's Garden

An example of the FSTC’s ongoing commitment to waste diversion: The FSTC’s Karen Ravipaty takes spent coffee grounds from the lab to fertilize her home garden. Pictured above: Roses (left) and California poppies.

So, what now? Take action – even if its something small – to honor Earth Day! Here is a short list of ideas:

  • Go for a hike or a swim in a lake. Pick up some litter. Get a little dirty and embrace the elements.
  • Educate yourself! From FSTC’s seminars to a world of online resources, knowledge is within reach.
  • Eat out on Earth Day! Support restaurants in the Bay Area (and around the world) that have resolved to fight climate change by pledging $1 for every customer they serve on Earth Day to offset their carbon emissions and support the foodservice-centric, climate change-fighting non-profit, ZeroFoodprint.
  • Show your support for the international Paris Agreement (a cooperative plan to both mitigate and prepare for the effects of climate change), which turns 1 year old this Earth Day and is facing the possible withdrawal of American support.
  • Look for energy and water conserving opportunities in your facility, such as those listed in our DIY kitchen audit guide.
  • Publicly express some love for the planet and all its creatures – post a picture or statement about how your life is enhanced by a healthy environment.

Whatever you do, we would love to hear about it! Tweet us @FishnickFSTC #EarthDay