Michael Karsz, Research Technician and FSTC Videographer
Amid this dire drought, California restaurant operators have been looking for various ways to save water anywhere they can in their establishment. Out of necessity comes innovation. A popular news segment highlighted a coastal restaurant that employed a standard air compressor in their dishroom instead of a typical pre-rinse spray nozzle. According to the story, the restaurant saved gallons of water daily, while also ostensibly ridding their dishware of food debris.
Curious and excited about the viability of such a water-saving dish-cleaning instrument, the FSTC put the air compressor to the test alongside two staples of dishroom cleaning: the manual scraper & the pre-rinse spray nozzle. FSTC researchers also used two notoriously resilient food products to dirty the test plates: egg and chocolate cake. Watch the results below!
The FSTC found that a standard, unmodified air compressor failed to clean the plates adequately before they entered the dishmachine. Food debris was launched in all directions if the compressor was not angled just right. The compressor motor was loud when in use, which could cause issues with occupational safety and health standards.
The scraper faired better, but the pre-rinse spray nozzle cleared the plates most effectively. Although the pre-rinse spray nozzle does use a fair amount of water, specifying a low-flow (< 1.15 gpm) nozzle can drastically reduce your water usage in the dishroom, while not compromising effective plate cleaning. You can find a list of rebate-qualifying pre-rinse spray valves here.
Recently, the FSTC learned that the air compressor is undergoing numerous modifications to make it more suitable for dishroom cleaning, such as adding a pressurized water component to the air nozzle. The FSTC looks forward to testing a prototype once it is developed!
Until then, however, the FSTC recommends a low-flow pre-rinse spray nozzle, a handheld scraper, and implementing water-saving best practices, which you can read all about here.