The first step to a more energy-effiicient operation is evaluating your current equipment and systems. The FSTC can help make the process much easier.

SITE SURVEY BY AN FSTC ENERGY ANALYST
During a site visit, the energy analyst will examine the following energy and water using systems: cooking appliances, lighting, refrigeration, exhaust ventilation, water heating, sanitation/dishwashing and water fixtures.

A site visit report will be generated to document energy saving recommendations. The report will include calculable energy saving opportunities as well as best practice recommendations that deliver energy savings, but whose gas or electric savings cannot be definitively calculated. » Request a Site Survey

SELF SITE-SURVEY CHECKLIST
This checklist provides an itemized list of the energy and water using systems of a typical commercial food service establishment that should be targeted during a commercial foodservice energy audit. With this checklist in hand, an operator, utility representative or independent auditor can identify energy and water leaks and begin the process of reducing operating costs. » Self Site-Survey Checklist (.pdf file, 2.7 MB)