Maximize Your Operation's Energy Efficiency and Take Advantage of Rebates!
If you are a Pacific Gas & Electric Company utility customer designing a new restaurant or remodeling an existing one,
contact the energy efficiency experts at the PG&E Food Service Technology Center (FSTC). The Center's Energy Analysts and Engineers will help you
specify energy efficient cooking appliances and refrigeration equipment as well as identify PG&E rebates to help offset the cost of investing in energy
saving technologies. This service is free to PG&E customers and ensures that you will maximize profits by minimizing utility costs.
Conducted through telephone or electronic correspondence, our Energy Analysts and/or Engineers review and analyze your
appliance/equipment specifications and determine if a more energy-efficient alternative is warranted. If so, a detailed lifecycle cost analysis
is performed to document the estimated energy and/or water savings associated with the recommendations. This review and analysis can apply to
an entire appliance/equipment schedule or a single appliance or piece of equipment.
Facility Design Review and Analysis
A facility design review applies most commonly to new construction projects. Energy using systems beyond the kitchen appliances and
equipment are analyzed- typically lighting, exhaust ventilation and water heating systems. A report is generated to document the recommendations
and energy savings potential as a result of implementing the recommendations.
Identify Utility Rebates and Incentives
Our team can help you identify all incentives offered by your utility to help offset the costs associated with investing in energy-efficient appliances
and technologies. Make sure you are not leaving any money on the table by having us guide you through the process with our free assistance.