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Facilitator Magazine

Feb/Mar 2011
Richard Young discusses LED Lighting for foodservice in Facilitator.
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FCSI Americas Quarterly

1st Quarter 2011
Highlights of the FSTC Cook-Chill Seminar from November 2010.
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FCSI Americas Quarterly

1st Quarter 2011
To LEED or not to LEED discusses the certification program.
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Foodservice Equipment Reports

March 2011
A discussion on Combination Oven testing and the FSTC.
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Food Management

January 2011
Don Fisher talks equipment testing, Energy Star and Leed.
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Food Service
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12949 Alcosta Blvd.
Suite 101
San Ramon, CA 94583

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fx: 925.866.2864


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